Family classics · from the fire
Kids' burgers with bacon mayo
The finale of the evening belongs to the kids: sturdy beef burgers on a soft bun, with bacon mayo or a fresh pickle relish. The hot sauce sits next to the plate, not on it — so the smallest eater leaves just as happy as the biggest.
Ingredients (10 burgers)
- 1 kg ground beef
- 6 shallots, finely chopped
- 4 tsp Worcestershire sauce
- Salt and black pepper
- 10 soft buns
- Bacon mayonnaise (see basics)
- Lettuce, tomato and pickle
Method
- Loosely mix the beef with the shallot, Worcestershire sauce, salt and pepper — don't knead it into a paste.
- Shape 10 burgers and let them firm up in the fridge for 30 to 60 minutes.
- Grill on the direct zone: three to four minutes per side, flipping once.
- Toast the buns briefly and build with bacon mayo, lettuce, tomato and pickle.
Tip from the guru
Never press the burger down with your spatula — you want those juices in the bun, not in the coals.
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