Family classics · veggie
Grilled pineapple with lime
The dessert that fits on the grate: slices of pineapple, caramelised over the dying coals, with lime and a pinch of sea salt. Simple, and gone every single time.
Ingredients (serves 20)
- 2 ripe pineapples, peeled and cut into slices a good centimetre thick
- 2 limes
- 2 tbsp cane sugar
- Pinch of coarse sea salt
- Optional: vanilla ice cream on the side
Method
- Grill the slices on the clean grate over the dying coals, two to three minutes per side.
- After flipping, sprinkle thinly with cane sugar so it caramelises.
- Grate lime zest over the top, squeeze over the lime juice and finish with a pinch of sea salt.
- Serve warm, with or without a scoop of vanilla ice cream.
Tip from the guru
This is the dish for the moment everyone thinks the fire is done — the residual heat is exactly right for it.
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